![Food for Thought by Roberta Staley](https://robertastaley.com/wp-content/uploads/2020/06/FoodStory1024_1-e1592702701240.jpg)
Food For Thought - Canadian Chemical News (ACCN)
Food inventor, Dr. Irwin Adam Eydelnant, pushes culinary boundaries, experimenting with imaginative new edible materials to create avant-garde food.
Excerpt: “For Eydelnant, food is also a new frontier and a new canvas, as well as a means to explore and titillate the senses.”