Food for Thought by Roberta Staley

Food For Thought - Canadian Chemical News (ACCN)

Food inventor, Dr. Irwin Adam Eydelnant, pushes culinary boundaries, experimenting with imaginative new edible materials to create avant-garde food. 

Excerpt: For Eydelnant, food is also a new frontier and a new canvas, as well as a means to explore and titillate the senses.”

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